From the Atlantic Ocean waters of St. Margaret’s Bay in Nova Scotia, our premium sea salt is handmade with care in small batches. This Fleur de Sel is our flaky sea salt. It's perfect to use as a finishing salt. You can use the flakes whole, or pinch them between your fingers for finer flakes. This product is ideal when you you want to see lovely flakes of salt on your food., just before serving. Lightly sprinkle our Fleur de Sel on your cookies or other sweet treats before baking, and be amazed at how our sea salt balances the sweetness. Every well-stocked kitchen deserves a great flaky sea salt!