An academic-turned-entrepreneur, Rebecca uses her considerable skills as a digital creator to help the business thrive. Rebecca is responsible for our product’s branding and packaging. She designed and maintains the website and online shop, and handles social media and marketing. Research is her super power. When she is not cranking out novels at a rate of 10,000 words a day, Rebecca enjoys her high-tech city lifestyle, online gaming with friends, and cooking awesome vegetarian food (perfectly seasoned, of course). Her greatest joy is travel, and exploring new languages and cultures.

Marsha works full-time with South Shore Sea Salt, and oversees all aspects of the business operation, with emphasis on finished salt production, blending, packaging and quality control. She enjoys interacting with customers at Markets, and fulfilling orders for online, wholesale and corporate clients. Customer service is her super power. In her spare time, Marsha can be found with a paintbrush in one hand, and a hammer in the other as she maintains the heritage home she shares with her family. She and her husband Craig grow organic produce year-round on a small farm they’ve created on an old tennis court.

Andrew entered the business at a critical make-or-break time, and our current success is largely due to his efforts. With a background in mechanical engineering, Andrew was able to improve our seawater collection, filtering and processing methods to increase quality, yields and efficiencies. Problem solving is Andrew’s super power. He can also fabricate things out of spare parts like no one else. When he’s not busy boiling seawater, Andrew works part-time at his cousin’s law firm. In his spare time, he organizes online D&D with a group of friends. A generous host, Andrew grills really tasty food, and recently perfected our Applewood Smoked Sea Salt.