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Chocolate Chip Cookies

 

This recipe has been a longtime favourite at our house for classic chocolate chip cookies - now enhanced by South Shore Sea Salt!
HOT TIP: Sprinkle a few Sea Salt Crystals on top of each ball of cookie dough just before baking. They add crunchy pockets of salty flavour, that perfectly complement the sweetness of the cookies.
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 cups flour
  • 2 1/2 cups rolled oats - powdered in blender
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups semi-sweet chocolate chips
  1. Preheat oven to 350⁰
  2. Cream butter and sugars
  3. Blend in eggs, add powdered oatmeal and vanilla, and mix well
  4. Sift together salt, baking powder, baking soda, and flour
  5. Add in batches to creamed ingredients
  6. Batter will be very stiff; you might need to use a spoon or your hands
  7. Mix in the chocolate chips
  8. Place golf-ball sized pieces of dough 2” apart on an ungreased cookie sheet; do not mash flat
  9. Sprinkle a pinch of South Shore Sea Salt Crystals on each of the dough balls
  10. Bake for 8 minutes; do not overbake!