Donair Meatballs and Sauce

Donair Meatballs

• 1lb medium ground beef
• 2 tablespoons Maritime Donair Seasoning

1. Mix well, form the meat into small 1" sized balls and fry on low-medium in a saucepan for about 8-10 minutes. Turn the Meatballs regularly to get an even brown coating.
2. Serve with Donair Sauce on the side for a delicious treat!
   

Donair Sauce

• 1 can evaporated milk
• 3⁄4 cup white sugar
• 1⁄4 cup white vinegar
• 2 teaspoons garlic powder

1. In a bowl, mix together the evaporated milk, sugar, garlic powder.
2. Next add in the white vinegar. Do not stir immediately.
3. Let the milk curdle slightly, and then stir after 3 minutes.
4. For best flavor results, refrigerate the sauce for at least 1 hour before using. Enjoy!