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Cheesy Garlic Potatoes

1 lb. yellow potatoes
4 tbsp. butter, melted
2 cloves garlic, minced
2 tsp. chopped rosemary
1 tsp. dried oregano
Kosher salt

Freshly ground black pepper

3/4 c. shredded mozzarella
1/4 c. grated Parmesan
  1. Preheat oven to 425°. Add potatoes to a large pot and cover with water. Season with salt and bring to boil. Cook until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle. 
  2. On a large rimmed baking sheet, add potatoes. Toss with melted butter, garlic, oregano, and rosemary. Using the bottom of a small glass or mason jar, smash potatoes into flat patties. Season with salt and pepper, then sprinkle cheeses on top. 
  3. Bake until bottoms of potatoes are crispy and cheese is melty, about 20 minutes.